From the Dixie Lee folks to your own, become our guest.

When you find yourself in a hurry, yet your palate desire fresh, in your area and sensibly sourced, fried-to-a-light-golden-crisp fried hen with a preference that you will know is distinctly various, you will love dixie lee chicken. Our tailor-made tools, proprietary recipes, and methods for crafting our dishes provide the exceptional dixie lee preference. Since 1964, we at Dixie Lee have actually shared our belief that superb food brings people and families with each other.

What started in Belleville, Ontario, as a tiny takeout dining establishment with the need to share terrific food that made people really feel excellent, and to be able to do it swiftly, has actually currently broadened right into a worldwide brand name with over 100 areas and brand-new areas opening up soon in Texas and New York.

When you visit among our areas, you will notice the Dixie Lee difference today. Despite which location you visit, you can be certain that you will receive the exact same full-blown pleasant treatment proper Southern generosity and hospitality. To Dixie Lee, you are more than a client; you are our visitor. It is this assuming that drives our high quality criteria so high. When customers taste our food, they can right away sense that we care.

Our fresh, superior hen is hand-breaded in-house by particularly educated staff member who fry each piece utilizing our unique frying system and non-trans fat oil. So, when you desire deep-fried hen yet desire something healthier, is the means to go. Our staff member are educated to provide to every visitor crunchy deep-fried hen that is juicy, packed with taste, yet not greasy.

There is no need for deep-fried hen to leave a greasy mess on your plate or your fingers. dixie lee fried chicken provides you the delicious fried-chicken preference you yearn for.

And also you can not have fried hen without coleslaw, right? With coleslaw made internal daily, you do not have to stress over putting something in your body with components you can not pronounce with just basic and wholesome components. Our hen breast sandwiches and hen strips are all newly prepared from real breast meat, not artificially developed. Our buffalo wings are dusted in our popular Dixie Lee seasonings and then tossed in sauces made from scratch varying in heats up from Mild, Medium, Hot, and ATOMIC if you attempt.

If you are trying to find something aside from hen, we serve hand-battered fish, shrimp, revitalizing covers, french fries, potato salad, and macaroni salad. And also do not forget our popular Poutine. You can complete your meal with a soft drink, milk, juice, or water.

Dixie Lee

We not only appreciate our guests, yet we appreciate our community, as well. We aim to invest in people. Our components are in your area sourced, which sustains hard-working regional farmers. We additionally partner with regional food banks and elementary schools regional to every particular location. We love being able to help form future generations and hand down to them our family-conscious, community-conscious, and environment-conscious tenets and urge them to choose nothing less than what success for them looks like; failure is not a choice.

Our guests share our belief in community and regularly claim, “There is just something various concerning Dixie Lee, and it makes you feel like residence.” Guests additionally know that whatever, we do not skimp on high quality. It was their confidence in our devotion to serving only the best that kept them returning decade after decade. So, also in times of economic quarrel, Dixie Lee stood firm in providing high quality dishes. In return, the guests stayed faithful, and Dixie Lee currently shines as a prospering firm that surpasses the competitors.

” We reveal our love with the food we serve.”

We love our employees and regional franchise owners, as well. We see them as an expanded family members, and their success is vitally important to us. Our firm society motivates servant leadership, effort, interest, a cravings to expand, and an authentic love for food and people.